Wellness Notes:
October 2008
• COOKING TIP: To preserve the nutrients in fruits and vegetables, cook them at a low temperature and never overcook. Nutrients are lost in water when boiling vegetables.
Steaming is the best method! Read More (pdf). Click here for Spanish (pdf).
The Paradise Valley Unified School District adopts this school wellness policy with the following commitments to nutrition, education, and physical activity. Read More.
The Nutrition & Wellness Department is proud to serve as an important resource for
the students, staff, and community. The department’s mission is to provide nutritious meals
and support and enhance the learning process.
By fostering nutritious eating habits, our district’s children will be prepared for a healthier
lifestyle. All district schools participate in the National School Breakfast and Lunch
Programs. District menus are analyzed annually using computer software to ensure that
nutrient standards established by the USDA (United States Department of Agriculture) are
met. Free and reduced-price meal applications are available in the school offices,
cafeterias, and the Nutrition and Wellness Department offices.
The National School Lunch Program is a program sponsored by the U.S. Department of Agriculture. Through this program, students that meet certain criteria may be eligible for free or reduced-price meals at their school. Read More.
PVUSD Nutrition & Wellness is committed to providing students with nutritious meals that are prepared in facilities that meet all food safety and sanitation regulations established by the Maricopa County Department of Environmental Services. If you have questions or concerns about safety and sanitation in the school cafeterias, please contact us at (602) 449-2274. For more information on safe food handling Read More.
EZSchoolPay.com
Credit and monitor school meal accounts online.